Direct Trade Micro-Batches
Signature Roast Collection
Crafted with uncompromising precision in small batches. Explore distinct elevation profiles, transparent sourcing metrics, and sensory cup qualities tailored for discerning coffee lovers.
Micro-Batch Roast Spectrum
Compare our artisanal roast profiles
From crystalline high-altitude brightness to velvety dark cacao finishes, explore how our temperature curves shape sensory texture, sweetness, and acidity.
Medium Roast
425°F – 435°F•11m 40s
Full City Roast Core
Caramelized hazelnut, velvety brown sugar syrup, and stone fruit depth.
Dominant Sensory Notes
CaramelToasted HazelnutBrown Sugar
Typical Origin
Antigua (Guatemala), Cerrado (Brazil)
Recommended Brew
Drip, French Press, Siphon
Artisanal small-batch roasted in Coffee City, CAView Blends
Sensory Analysis
Cup Profile Balance
Standardized cupping evaluation scored on a 100-point scale.
Acidity & Brightness50%
Mellow / LowCrisp & Citrusy
Body & Mouthfeel75%
Silky / Tea-likeFull & Velvety
Sweetness & Caramelization85%
Raw CaneDeep Caramel & Cocoa
Every batch is curve-monitored in real-time to preserve bean density and origin nuances.
Tier 01
Light Roast
Acidity: 90%Body: 35%
Tier 02
Medium-Light Roast
Acidity: 75%Body: 55%
Tier 03
Medium Roast
Acidity: 50%Body: 75%
Tier 04
Medium-Dark Roast
Acidity: 30%Body: 88%
Tier 05
Dark Roast
Acidity: 15%Body: 95%